Eat Easy is a celebration of delicious, responsible food. We want to find and reward the restaurants, producers and chefs making a difference with good food and responsible practice.
Submissions for 2022 are now closed.
Eat Easy is a food awards program that is dedicated to improving our eating environment. We are inclusive, diverse and approachable and will discover Australia’s best restaurants, producers and chefs guided by the following criteria: Impact on Community, Impact on Environment, Food Quality and Service Quality.
2021 Bred Winner – Honest Eggs
2021 Wild Harvest Winner – Gazander Oysters
EAT EASY 2021 JUDGES & TEAM
JUDGING at Africola 2021
Eat Easy is open to all and will reward the best producers no matter their prestige or pedigree. Eat Easy simply wants to find the true best of the best – venues and people who are excelling at investing in and focusing on environmental betterment.
Food is for everyone and so dining should be. There is a groundswell of returning to community and giving back. Eat Easy wants to empower that movement and highlight anyone striving to make their food more meaningful than the regular mouthful.
It might be a cliché, but ‘Act Local, Think Global’ is a cliché for a reason. It’s an important truism about looking after your own patch and making food choices that are environmentally- and community-conscious.